One can never go wrong with Lychee.
I was thinking of something fun & simple to take for dessert to a friend’s house & realized my fridge was stocked with fruits I’d barely touched. I spotted a bag of lychees I picked up on a whim and figured why not make a tropical fruit salad?! With Papaya, Mango & Lychee??
It turned out pretty amazing! And was a big hit at the party, my friends & I wiped our bowls clean…and my buddies, went right back to the Salad bowl, hunting for more Lychees. I will chalk this up as recipe success!
My only gripe is when I left the salad in the fridge, the fruit let out a bunch of juice! Which was tasty and all, but the fruit at the bottom looked terribly soggy & were floating like sad, unclaimed baggage at an airport.
You see, I made the cardinal sin of adding dressing AHEAD OF TIME. I wanted to carry minimal things with me to my friend’s house and became victim to dressing dousing ahead of time. Don’t let this happen to you, people! I later learned, that you should always put the dressing on a salad, minutes before you actually eat it. Fruit Salads deserve love too, you know.
Let me know how it works out for you! Tag us with #findmymojyo on Instagram, I’d love to see your photos.
Also published on Medium.