T his is the perfect pick me up soup when it’s cold & grey outside.
You know, those days when you just wanna chill in your flannel jammies & fluffy slippers and cosy up on the sofa. With warm spices like paprika, oregano, cumin & a rich aroma, this hearty soup is downright comforting. Paired with Butternut Squash Risotto, it makes for a perfect fall dinner. An added bonus is your house will smell like a Moroccon spice market once you’re done making this soup….. who needs that Yankee Candle after that??
It works well both as a chunky, hearty stew or even if you blend it all up to make a smooth soup. High in protein, fiber & low in carbs, it’s the kind of goodness you don’t expect from something that tastes so darn good.
Can we say #soupmojo??
Here’s how to make delicious, savory, warm & hearty Moroccon Lentil Soup.
Also published on Medium.